Dynamite Cook-Off 2008

I happily spent Saturday September 13th in Woonsocket, RI, at the 2nd Annual Dynamite Cook-Off ! The day started out similar to last year, in that it rained in the morning, but by the time the judging was underway, the sun was shining! There were not have as many entrants as last year(almost 6o last year!), but there were some familiar faces!

Contestants busy getting ready!

Our judges ready to try some tasty dynamites!

Contestant Christine Brackett.

Christine uses sausage, hamburg and mushrooms to her dynamite mixture. To give it a kick, she adds adobo sauce for a smoky heat!

April Fagnant, one of our youngest contestants. April's mixture was dark and rich looking. Her secret? Making her Dynamites in a slow cooker overnight.

When I asked contestant Ray Chauvette, what the secret was to his Dynamite mixture, he said LOVE........

One of our returning contestants, Bruce Trudeau. Bruce's Mom used to make Dynamites every Sunday for Bruce's very large French Canadian family (13 kids!). He makes his Dynamites in her honor.

Contestant John Croteau.

Contestant Alex Sommer and his special Dynamite mixture. Alex had a secret ingredient. The judges loved his mixure, although becuase he works for the Blackstone Valley Tourism Council, he could not officially compete. Alex wanted to see if he could pull off a successful Dynamite dish despite the fact that it was Vegetarian!!! The judges and others who tasted it loved it!!! Great job Alex!

Our Third Place Winner Jill Brackett.

Jill loves tex Mex food, so spiced up her mixture with some corn and fresh peppers, spicy and sweet.

Jill with the judges.

Second Place Winner, Dianne Jarrie Russell. Diane used a slow cooker for her mixture. She learned to make Dynamites at age 13, by watching and helping her Mom in the kitchen.
Lynne Leroux and Michelle Marcotte of The Friendly Home, were our Third Place IWnners from last year. They spent several months perfecting and tweaking their recipe and came back wanting to win it all!

Here is their entry. Presentation is very important at this cookoff. Of course Dynamites go hand in hand with Narragansett Beer!

Well, the ladies had what it takes. They came in first place not only with the judges, but they also won the People's Choice Award as well!

Congratulations to all the winners what a wonderful day it was. Hope to see you there next year!

DYNAMITES!

The beauty of having a radio show all about Food is, the food! Sometimes it's guests bringing breakfast, like Maria from El Rancho Grande in Providence. Last Wednesday she brought me the most amazing Tamales! Perfect with my morning cup of coffee. Other perks of the job? Getting to judge, emcee and attend Cook-Offs & Galas! This Fall has proven to be especially busy! I used to think I couldn't wait to start judging cook-offs, but it is so hard!

At the Dynamite (a spicy Sloppy Joe) Cook-Off held recently in Woonsocket, RI, there were 50 competitors vying for the top prize of King or Queen of the Dynamite. Luckily, I was an emcee and didn't have to try and judge 50 different Dynamite Sandwiches. It was great fun getting to know the contestants and hearing their stories about the origins of their secret Dynamite recipes that have been passed down through the generations. The youngest competitor was just 4 years old. The oldest was 83!
Third place winners were Lynne Leroux And Michelle Marcotte of The Friendly Home, Second Place was GiGi Therien. Michelle Shiavo took top honors, winning Queen of the Dynamite! She got to ride in the coolest car in the Autumnfest Parade held this past Columbus Day. Her winning recipe will be mass-produced and sold on supermarket shelves, with Michelle being credited by name on every label! The proceeds from the sale of what will be called "Dynamite Sauce" will serve as a permanent fundraiser for the nonprofit Blackstone Valley Tourism Council. For more pictures and information about the cook-off and the history of Dynamites, go to www.tourblackstone.com and click on Dynamite Highlights.

Judging the event were: State Sen. Marc Cote of Woonsocket; GianCarlo Iannuccilli, of GianCarlo’s Ristorante in Woonsocket; Larry Lovejoy, of Vintage restaurant in Woonsocket; local entertainer Noel Pincince; Ron St. Pierre, host of WPRO radio talk show; Sue Tessier-McKenzie, of The Call in Woonsocket; and Tom Ward, publisher of The Valley Breeze.

Sponsors besides the tourism council were: Narragansett Beer, Northern Rhode Island Council for the Arts, Jen’s Dish, Calise Bakery, Li’l General Stores, The Woonsocket Call, City of Woonsocket, Lions Club of Woonsocket, Government of Canada, Blackstone River Valley National Corridor Commission.