Showing posts with label Narragansett. Show all posts
Showing posts with label Narragansett. Show all posts

Monday, July 21, 2008

Beach Bound!

It was another scorcher this weekend so Jim and the girls and I headed down to Roger Wheeler State Beach. in Narragansett. A gorgeous beach with nice facilities, fluffy soft sand and pretty calm waves. Jim and I grew up going to the beaches in New Hampshire (yes, NH DOES have a coastline! 13miles of it in fact) and Southern Maine. Up there, if you aren't beach-bound by 8 or 9am (at the latest!) you will encounter awful beach traffic and then will be LUCKY if you find a decent parking spot, let alone a good place for your blanket on the beach! With that in mind, we loaded the jeep, filled the cooler, buckled in the girls and hit the road at 8:15am.
We were awfully hungry, so once on Rt. 4, we took exit 6 to Rt.2 South. after 5 miles or so, we spied Allies Donuts (3661 Quaker Lane N Kingstown, RI 02852 401-295-8036)! Ever since moving to Rhode Island 3 years ago, we have heard how fabulous these donuts are: Best in the State!! They live up to their reputation! I love the plain ones - crunchy and slightly sweet on the outside and light and fluffy inside. Half a dozen packed up and two coffees and off we went to the beach.
We knew we were on to a good thing. As families started to arrive at the beach, I spied one group of 3 couples and their kids, with 6 boxes of ALLIES!
Once at the beach, keep that box covered: Seagulls LOVE Allies Donuts!!!!!!
"Gosh, (I said to Jim) I hope we don't hit too much traffic once we get to Rt. 1" Up till this point we had encountered no traffic to speak of, on a weekend day!! Well, wouldn't you know it, we breezed on in the parking lot in no time. "If it is this easy(it took about 45-50min. from Providence), we'll have to come here more often" Jim said. So we happily purchased a state beach season pass (good for all of the state beaches). A true bargain at $30 (you put the pass/sticker on your vehicle) for state residents.
Despite the fact that it was way too windy to read the Sunday Paper, we really enjoyed ourselves! The water was so refreshing. Up on the coasts of NH and Maine, you can (maybe) put your feet in the water. More than that and you might want to consider donning a wet suit. It is THAT cold! Another pleasant observation: It wasn't crowded! Granted, we haven't been to Misquamicut Beach or Scarborough Beach : two of the most popular beaches in the State. I hear these two get VERY crowded. Perhaps we'll give those a try next time. Since we arrived nice and early, we were ready to leave and get out of the hot sun by about 1pm. We were very hungry and decided to have some clam cakes and chowder at another Rhode Island institution:
Aunt Carrie's!

Aunt Carrie's has been family owned and operated for over 85 years. The restaurant is famed for bringing us the clam cake. Crunchy, fluffy studded with clams and perfect for dunking in their famous clam chowder. Located just a few short minutes from Roger Wheeler State Beach in Narragansett, it was an obvious choice for us. We arrived shortly before the weekend rush. We placed our order at the take-out window and ate across the way at the picnic benches, where we could enjoy our lunch in the shade with cool ocean breezes. They serve lunch and dinner six days a week and along with take-out, they have a very nice dining room as well!
In 2007, they were honored with a*James Beard Foundation “America’s Classics” Award . Deemed the "Oscars of the Food World" , the James Beard award was one of many awards they have received over the years.

Since heading to the beach in, THE OCEAN STATE is so darn easy, I will be making my way to one of the many beautiful beaches here at least once a week, till the season is over. Hope to see you there!

Friday, May 16, 2008

Upcoming Rhode Island Food Events


Southside Community Land Trust Rare and Unusual Plant Sale (16th annual)

Saturday May 17, 2008 10 am-2 pm. Sunday May 18, 2008 10am-2pm.
City Farm, Dudley and West Clifford streets, Providence. 273-9419;

More than 14,000 organically raised plants available including culinary and medicinal herbs for kitchen windowsill gardens; vegetables for backyard and container gardens; flowering annuals; assortment of perennials for window boxes, flowerbeds and rooftop gardens. Rare and unusual plants available in limited quantities and are available for sale on a first-come, first-served basis.

SCLT's Youth Garden Clubs will be selling vegetable and herb seeds. Organic compost and fertilizer will also be for sale. Plant experts will be available to answer questions. Last year over 1,400 people came to support SCLT's mission and work in the community through their plant sale purchases. Proceeds benefit SCLT's innovative urban agriculture and education programs.

Plan Ahead and get there early!

Free admission. Benefit for SCLT’s mission to help people grow their own food.


Pre-Season Farmers' Market
Saturday, 9:30am - 12:30pm
Hope High School
Hope & Olney St, Providence

Special during the May pre-season only:

*Please bring cash! No EBT or credit card transaction this week!*

STARTING WEDNESDAY MAY 21ST AT 8:30 Geppetto's Pizzeria continues it's popular karaoke competition on Wednesdays starting at 8:30 p.m. Every week the two top performers will be given $25 gift certificates to dine at Geppetto's. . The GRAND prizes are as follows; $1000 FIRST PLACE $300 SECOND PLACE $200 THIRD PLACE IT'S NOT TO LATE TO JOIN The competition will continue through the summer with the finals taking place on the Wednesday following labor day. For more information on karaoke at Geppetto's, contact Mark Maginot at by phone at 401-270-3003, or by e-mail at info@geppettospizzeria.com.



Local 121 Celebrates One-Year Anniversary

Local 121, located at 121 Washington Street, Providence, is celebrating it one-year anniversary on Thursday, June 19th with a reception from 5 – 7 pm featuring a raw bar and a prefixe dinner beginning at 7 pm.

Over the past year, Local 121 has introduced many new concepts and hosted a variety of events such as the popular “Wednesday Night Film Series,” which showcase both local short and independent films, as well as documentaries and feature films. In keeping with the tradition of “All Things Local,” every Sunday the restaurant offers a 50 Mile Meal dinner featuring a special prefixe menu that changes weekly. This spring, the restaurant introduced their “Field to Table Series,” a variety of locally-centered events focused on connecting farmers with the community. The restaurant regularly features local resident DJs that entertain and attracts Providence's young, trendy crowd.

In addition, Local 121 recently debuted their spring seasonal food and beverage menu featuring the creations of their new Executive Chef, Dave Johnson. Known for seasonal, locally grown food, Local 121 has added more dishes to their menu such as the Stuffed Butter-Braised Cavendish Quail, a Spring Arborio Risotto, Grilled Marinated Wolfe’s Neck Farm Bavette Steak Salad, and a Croque Monsieur with Northeast Family Farms Maple Smoked Ham.

Taking seriously their obligation of providing the best each season has to offer, Local 121’s mission is to serve the best locally- raised foods available: vegetables harvested in season by local farmers who care about the health of their land and your food. Meats raised in sunshine on New England pastures, with no inhumane confinement, antibiotics or growth hormones-ever. Their suppliers are small-scale New England farmers, cheese makers, and other food artisans they know by name. It’s our goal to provide warm, gracious service and share our dedication of locally harvested ingredients with our patrons.

Local 121 is located at 121 Washington St. Providence. Reservations strongly recommended. 401.274.2121